Bodegas Costers del Sió
VI176
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In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Volume | 75cl |
Country | Spain |
Organic product | Yes |
Alcohol content | 12,5% |
Grape | Chardonnay |
Grape | Viognier |
Grape | Muscat |
Vintage | 2021 |
Origin | Costers del Segre |
Vino | White |
Contains sulfites | Yes |
Making | Ecological |
Serve at | 7.0ºC |
Pairing | Sushi |
Pairing | Soft cheese |
Pairing | Boiled seafood |
Pairing | Grilled white fish |
Pairing | Aperitif |
Petit Siós Blanc is a young organic white wine from Costers del Segre made by Costers del Sió with the Viognier, Chardonnay and Muscat grape varieties.
Young, fruity, fresh, direct and carefree white wine, ideal for all audiences and situations. As in the case of its brother in the range, Petit Siós Blanco is a high-quality wine. Made with grapes from organic farming, it contains all the fruit and freshness that is sought in this wine profile.
La Conreria d'Scala Dei was born from the will and enthusiasm of a group of people historically linked to Priorat, with the desire to make known to the world the magnificent wines that are made on this land.
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Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.
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Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.
Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.
The key is to combine tradition and technology to pamper the vines. It is about seeking an alliance with the environment to take advantage of the resources it provides, take care of it through traditional cultural practices.
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They have been viticulturists since 1790, they make organic wines and work with biodynamic agriculture to take care of their land and improve it for future generations.
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Low yields, organic farming and the optimum ripening point are some of the basic aspects for them.
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Emotion, sensitivity, technique and coupage. Tradition is not at odds with modernity.