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Tresolmos Verdejo 2023
Bodega Garciarévalo
VI013
New product
18
Before
7,20 € Tax included
Wines made from grapes from centuries-old vineyards located in the municipality of Matapozuelos, famous for producing some of the best Verdejo grapes.
| Volume | 75cl |
| Country | Spain |
| Vegan product | Yes |
| Organic product | Yes |
| Alcohol content | 13,0% |
| Grape | Verdejo |
| Vintage | 2023 |
| Origin | Rueda |
| Vino | White |
| Contains sulfites | Yes |
| Making | Ecological |
| Ageing | Aged in stainless steel |
| Serve at | 7.0ºC |
| Pairing | Grilled white fish |
| Pairing | Pasta with fish sauce |
| Pairing | Aperitif |
| Pairing | Boiled seafood |
| Pairing | Oriental dishes |
| Pairing | Complex salads |
| Pairing | Baked white fish |
| Pairing | White fish in sauce |
| Pairing | Soft cheese |
| Pairing | Grilled seafood |
| Pairing | Vegetables |
| Pairing | Fish rices |
Tresolmos Verdejo is an organic white wine and a vegan wine made by Bodega Garciarévalo, located in the D.O. Rueda.
Grapes from sandy soils, and using the cryomaceration system for their elaboration.
This Verdejo grape monovarietal organic white wine and vegan wine is straw yellow in color with greenish reflections and a very bright disc. Noble aromas, very clean and defined: pear, pineapple and rose petals that give way to the classic aniseed and fresh fennel nuance. Memories of citrus. On the palate it is soft and honeyed, with great meatiness that pleasantly envelops the mouth and fills us with freshness, a lively, nervous mid palate with a peculiar bitter finish loaded with the unique character of Verdejo. Very long persistence. Noble wine full of character that will delight the most demanding palates.
Try it with fish with a strong flavor such as bonito or salmon, or dare to do it with fine cheeses that are not very strong.
Serving temperature: between 8º and 10ºC.
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