Celler Vall Llach
VI201
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El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
Volume | 75cl |
Country | Spain |
Alcohol content | 15,5% |
Contains case | Yes |
Grape | Viognier |
Vintage | 2021 |
Origin | Priorat |
Vino | White |
Contains sulfites | Yes |
Making | Conventional |
Ageing | Barrel fermented |
Serve at | 9.0ºC |
Pairing | Soups |
Parker | 91 |
Peñin | 91 |
Aigua de Llum is a white wine from Priorat made by Celler Vall Llach with the Viognier grape variety that has been fermented in French oak barrels for 4 months.
The white wine par excellence from Celler Vall Llach. It is a very special collection, in every way. It is a wine obtained from the clusters coming from the Viognier vines, rooted in the most rugged area of the "Mas del Porrerà" estate, duly complemented with Garnachas, Picapolls, Macabeo and Escanyavelles from the "Trossos".
On the other hand, this collection, limited by a limited production, which on average does not exceed 800 bottles per vintage, is a memory and a tribute to the poet Miquel Marti i Pol, a friend of the Celler since its foundation.
The name “Aigua de Llum” comes from a fragment of his poem “Solstici”, which is written on the label.
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