Lagavulin Distillery
WS088
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The definitive Islay malt—intensely flavoured, smoky and rich. The windswept Isle of Islay instils a strength of character into everything it produces and its here, nestled in a small bay that our beloved whisky has been made for over 200 years.
Volume | 70cl |
Spirit | Whisky |
Country | Scotland |
Alcohol content | 48,0% |
Contains case | Yes |
Whisky Lagavulin 8 Year Old 200th Anniversary has the slowest distillation among the other whiskeys produced in the distillery; about five hours for the first distillation and more than nine for the second is the norm. The slowness of this process is what gives the whiskey the roundness and smoothness of its aging.
For over 200 years, Ardbeg has been made on the small, remote Scottish Isle of Islay. Some people travel to Ardbeg along the winding road from Port Ellen. Others follow their nose, their destiny or the advice of a good friend.
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The distillery that ages its Togouchi whiskey in an old abandoned railway tunnel beneath the streets of Hiroshima.
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One of the most renowned Japanese distilleries for its excellent quality whiskies.
One of the most renowned Japanese distilleries for its excellent quality whiskies.
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One of the most renowned Japanese distilleries for its excellent quality whiskies.
Since the reopening of Bruichladdich by the independent bottler Murray McDavid in 2000 the distillery and its whiskey shine like never before.
Since the reopening of Bruichladdich by the independent bottler Murray McDavid in 2000 the distillery and its whiskey shine like never before.
Since the reopening of Bruichladdich by the independent bottler Murray McDavid in 2000 the distillery and its whiskey shine like never before.
Since the reopening of Bruichladdich by the independent bottler Murray McDavid in 2000 the distillery and its whiskey shine like never before.
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World renowned as the smallest traditional distillery in Scotland and arguably the most unique.
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World renowned as the smallest traditional distillery in Scotland and arguably the most unique.
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Filtered drop by drop through three meters of saccharine maple charcoal and matured in home-made barrels. This Tennessee Whiskey doesn't follow a calendar. It is ready when the master distillers indicate it based on its appearance, aroma and, of course, its taste.