Chocolates Simón Coll
DS045
New product
12
Warning: Last items in stock!
Availability date:
Before
3,90 € Tax included
More than 180 years of love for chocolate, research, effort and innovation.
Country | Spain |
Without gluten | Yes |
Simón Coll's 50% traditional chocolate - it is made with traditional roasting and from cocoa beans. Bitter special formula with double roasting of cocoa. Gluten free, suitable for coeliacs. 200g format ideal for family consumption.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Spanish squeezed lemon ice cream cube.
Emerald pistachio ice cream cube.
Coconut milk ice cream cube.
Pine kernel ice cream cube.
Colonial chocolate ice cream cube.
Fresh cheese with raspberry ice cream cube.
72% grand cru chocolate ice cream cube.
Mexican vanilla ice cream cube.
Toasted almond and Jijona nougat candy ice cream cube.
Mango ice cream cube.
Kefir and lime ice cream cube.
Italian hazelnut ice cream cube.
Ristretto coffee ice cream cube.
Citrus fruits and vegetables ice cream cube.
Fresh cream ice cream cube.
Selection of caramelised marcona almonds praline coated.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
More than 180 years of love for chocolate, research, effort and innovation.
Squeezed tangerine ice cream cube.
Strawberry ice cream cube.
Milk-shake ice cream cube.