Bombons Cudié
DS003
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12
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Selection of caramelised marcona almonds praline coated.
Without gluten | Yes |
The most emblematic bonbon in Cudié. Made with the best Mediterranean marconas almonds, caramelised and covered with a delicious white praline and select cocoa powder. Essential in Catalan pastries. Large format (500 gr). Without gluten.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
Its production process is based on respect for the manual process and the maximum care of the product, exhaustively selecting fresh fruit.
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Selection of caramelised marcona almonds praline coated.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
100% artisanal, with butter and local products.
More than 180 years of love for chocolate, research, effort and innovation.
More than 180 years of love for chocolate, research, effort and innovation.
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