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Bertha Brut Nature Reserva 2021
Cava Bertha
SP034
New product
12
Before
11,90 € Tax included
Years of experience and sensitivity influence the production of their cavas so much that it can hardly be explained as if it were a kitchen recipe.
| Volume | 75cl |
| Country | Spain |
| Alcohol content | 11,5% |
| Grape | Parellada |
| Grape | Macabeo |
| Grape | Xarel·lo |
| Vintage | 2021 |
| Origin | Cava |
| Contains sulfites | Yes |
| Sugar level | Brut Nature |
| Making | Conventional |
| Pairing | White meat |
| Pairing | Aperitif |
| Pairing | White fish in sauce |
| Pairing | Baked white fish |
| Pairing | Soft starters |
Bertha Brut Nature is a sparkling Cava wine made by Cava Bertha with the Xarel lo, Macabeo and Parellada grape varieties and is aged in the bottle for 15-25 months.
Undoubtedly, the Brut Nature Reserva is the most emblematic cava in its collection. The word reserve means that the cava needs a minimum of 15 months of aging. This variety is made with macabeo, xarel lo and parellada.
It is the ideal cava to accompany aperitifs, starters, fish and white meats. Its aromas present fruity notes, confectionery, flowers and vegetables. On the palate we notice yeast, fresh fruit, creaminess and, above all, a very smooth and well-integrated carbonic acid.
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