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Recaredo Serral del Vell Brut Nature 2018
Recaredo
New product
14
Before
80,90 € Tax included
The passage of time imprints an inescapably unique stamp on Recaredo wines.
| Volume | 75cl |
| Country | Spain |
| Organic product | Yes |
| Alcohol content | 11,5% |
| Grape | Macabeo |
| Grape | Xarel·lo |
| Vintage | 2018 |
| Origin | Corpinnat |
| Contains sulfites | Yes |
| Biodynamic product | Yes |
| Sugar level | Brut Nature |
| Making | Biodynamic |
| Making | Ecological |
| Serve at | 10.0ºC |
| Pairing | Smoked dishes |
| Pairing | White meat |
| Pairing | Fish rices |
| Pairing | Baked white fish |
| Pairing | Grilled seafood |
| Pairing | Roasted lamb |
| Pairing | Risottos |
| Pairing | Soupy rice |
| Pairing | Cod |
| Pairing | Fish stew |
| Pairing | Grilled white fish |
| Pairing | White fish in sauce |
| Pairing | Grilled chicken |
| Pairing | Smoked salmon |
Recaredo Serral del Vell Brut Nature is an organic and biodynamic Corpinnat Brut Nature made with Macabeo and Xarel·lo grape varieties by Recaredo.
From the 2008 vintage, the historic ‘Recaredo Brut de Brut’ is renamed ‘Recaredo Serral del Vell’, in a commitment to reference the large terroirs that make up the Alt Penedès wine region.
Recaredo Serral del Vell is a completely dry organic Brut Nature sparkling wine, without the addition of shipping sugar. We recommend tasting at 10ºC and opening the bottle a few minutes before serving, so that Serral del Vell expresses itself in all its fullness.
Made from grapes from the Serral del Vell de Recaredo estate, located on a small plateau on the Bitlles River Coast and with the presence of abundant limestone nodules on the ground.
Ecological and biodynamic agriculture. Cultivated vineyards without herbicides or insecticides of chemical origin, only with organic fertilizers of natural origin. We apply infusions made from plants to control the presence of fungi and strengthen the strains naturally.
Manual harvest to guarantee the excellent health of a grape destined for long aging.
Aging in a bottle with a natural cork stopper, a material that is technically suitable for preserving the original meaning of long aging. The final rinsing of the bottles is done by hand on desks.
Manual ‘disgorged’ without freezing. The disgorging (expulsion of the mothers from the second fermentation) is done by hand without freezing the neck of the bottle; craftsmanship and respect for the environment.
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