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Sabaté i Coca Josep Coca Mosset Brut Nature 2016
Sabaté i Coca
SP041
New product
36
Before
16,95 € Tax included
100% made on the property with organic grapes, native varieties and hand-picked.
| Volume | 75cl |
| Country | Spain |
| Organic product | Yes |
| Alcohol content | 12,5% |
| Grape | Macabeo |
| Grape | Xarel·lo |
| Grape | Parellada |
| Vintage | 2016 |
| Origin | Corpinnat |
| Contains sulfites | Yes |
| Sugar level | Brut Nature |
| Making | Ecological |
| Pairing | White meat |
| Pairing | Soupy rice |
| Pairing | White meat with sauce |
| Pairing | Red meat with sauce |
| Pairing | Roasted red meats |
| Pairing | Fish rices |
| Pairing | Roasted white meats |
| Pairing | Rice with meat |
| Pairing | Grilled red meats |
| Parker | 92 |
Josep Coca Reserva Brut Nature is a Corpinnat sparkling wine made by Sabaté i Coca with the Xarel.lo, Parellada and Macabeo grape varieties.
It comes from the Finca Mosset, from moderately deep to deep soils, thus providing concentration, typicity and maturity and, on the other hand, freshness and well-integrated acidity.
After vinifying the traditional varieties Xarel·lo, Macabeo and Parellada separately, a coupage is made with which this product is made following the traditional method. The Xarel·lo and a minimum aging period of 40 months characterize this Corpinnat.
Very well integrated bubble. It combines fresh aromas that remind us of fennel or anise with more mature aromas of melon, pear and pastry. On the palate it is lively, fatty and very dry. Elegant, structured and with a long journey. Fineness and extraordinary elegance, fruity balance and long persistence.
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