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Acorn-fed Iberian shoulder Gerardo Manzano (5 - 5,5Kg approx)
Jamones Gerardo Manzano
New product
17
Before 154,90 €
139,41 € Tax included
-10%
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
| Country | Spain |
| Package | 100g |
| Package | 200g |
| Package | 70g |
| Package | 150g |
| Package | 250g |
Made with the forelimb of the pig. The pieces are covered with salt, to later remove it and begin drying. The natural drying and maturing process ranges from two to three years depending on the weight of the piece.
It has a delicate and smooth flavor on the palate.
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