Jamones Gerardo Manzano
EF016
New product
36
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55,40 € Tax included
They come from animals that in their fattening phase feed on acorns and grass, natural resources offered by the dehesa, also known as ranch in Montanera.
Country | Spain |
Package | 100g |
Package | 200g |
Package | 70g |
Package | 150g |
Package | 250g |
Made with the forelimb of the pig. The pieces are covered with salt, to later remove it and begin drying. The natural drying and maturation process ranges between two and three years depending on the weight of the piece. It has a delicate and soft flavor on the palate.
Contains 5 sachets of 80g.
The dry curing process gives the Vic Salchichón by Casa Riera Ordeix an inimitable aroma.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Rougié, a history of know-how for more than 140 years.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.