Rougié
EF009
New product
6
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19,90 € Tax included
Rougié, a history of know-how for more than 140 years.
Country | France |
A finely seasoned foie gras prepared without pieces for a melting texture. The blocks without pieces combine all the flavors of foie gras.
Net weight: 145g
The dry curing process gives the Vic Salchichón by Casa Riera Ordeix an inimitable aroma.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
They come from animals that in their fattening phase feed on acorns and grass, natural resources offered by the dehesa, also known as ranch in Montanera.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.