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Sliced Vic sausage Casa Riera Ordeix
Casa Riera Ordeix
New product
120
Before
6,20 € Tax included
The dry curing process gives the Vic Salchichón by Casa Riera Ordeix an inimitable aroma.
| Country | Spain |
| Without gluten | Yes |
Vic Salchichón by Casa Riera Ordeix, a natural product. It is made with sow hams, bacon and lean meat; diced bacon; sea salt; black pepper; and natural casings. The dry curing process is completely natural and can last three to six months depending on the product's diameter and the weather.
The authentic Vic Salchichón by Casa Riera Ordeix has no equal. It is renowned for its colour, texture and flavour, and its aroma takes us on a journey through space and time. It is a genuine product, with Protected Geographical Indication (PGI) status since 2002, that concentrates the knowledge of more than 160 years of history.
Gluten-free and lactose-free product.
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