Don Liborio
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They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Country | Spain |
Package | 100g |
Package | 200g |
Package | 70g |
Package | 150g |
Package | 250g |
Made with the hind limb of the pig. The pieces are covered with salt, to later remove it and begin drying. The natural drying and maturing process ranges between two and four years depending on the weight of the piece.
It is the star product of pork; with a resounding and balanced flavor on the palate.
The dry curing process gives the Vic Salchichón by Casa Riera Ordeix an inimitable aroma.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Rougié, a history of know-how for more than 140 years.
They come from animals that in their fattening phase feed on acorns and grass, natural resources offered by the dehesa, also known as ranch in Montanera.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.