5 Jotas
EF19
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Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.
Country | Spain |
The Cinco Jotas shoulder comes from the tasty meat of pigs raised in the Dehesa, a unique setting with the perfect conditions for the animals to grow freely in the middle of nature. This environment makes Cinco Jotas acorn-fed Iberian shoulder ham a product full of flavor with numerous nuances and aromas.
Approximate weight: 4,500 Kg.
The dry curing process gives the Vic Salchichón by Casa Riera Ordeix an inimitable aroma.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Five generations have safeguarded the principles and traditional techniques of making their sausages.
Rougié, a history of know-how for more than 140 years.
They come from animals that in their fattening phase feed on acorns and grass, natural resources offered by the dehesa, also known as ranch in Montanera.
They are products of superior category; they come from animals that, in their fattening phase, feed on acorns and grass, natural resources offered by the pasture.
Enjoy the authentic flavor of its 100% Iberian acorn-fed hams and shoulders.