Can Sumoi
VI005
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18
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Pure Mediterranean wine.
Volume | 75cl |
Country | Spain |
Vegan product | Yes |
Alcohol content | 12,0% |
Grape | Parellada |
Grape | Sumoll |
Grape | Xarel·lo |
Vintage | 2023 |
Origin | Penedès |
Vino | Rosé |
Making | Vegan |
Making | Natural |
Ageing | Aged in stainless steel |
Serve at | 8.0ºC |
Pairing | Pasta with meat sauce |
Pairing | Pasta with fish sauce |
Pairing | Risottos |
Pairing | Complex salads |
Pairing | Soft starters |
Pairing | Fish rices |
Pairing | Soft pasta cheeses |
Pairing | Aperitif |
Pairing | Vegetables |
Pairing | Roasts |
Pairing | White meat |
Can Sumoi La Rosa is an natural rosé wine and a vegan wine made with the Parellada, Xarel.lo and Sumoll grape varieties by the Can Sumoi winery, located in the D.O. Penedès.
The natural rosé wine and vegan wine of Can Sumoi is produced on a farm from 1645 to 600m of altitude; Beyond the production of pure wines, they recover local varieties in lost vineyards. They protect the 400 hectares of forest on the farm and help maintain other green lungs of the world.
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