Viña Tondonia
VI166
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Viña tondonia Reserva is the most traditional Rioja classic.
Volume | 75cl |
Country | Spain |
Alcohol content | 13,0% |
Grape | Graciano |
Grape | Tempranillo |
Grape | Grenache |
Grape | Mazuelo |
Vintage | 2007 |
Origin | Rioja |
Vino | Red |
Contains sulfites | Yes |
Making | Conventional |
Ageing | Aged in wood |
Serve at | 17.0ºC |
Pairing | White meat |
Pairing | Cold meat |
Pairing | Feather hunting |
Pairing | Grilled red meats |
Pairing | Iberian ham |
Pairing | Semi-mature Cheese |
Pairing | Mushrooms |
Parker | 95 |
Suckling | 95 |
Winespectator | 91 |
Viña Tondonia Reserva is a red wine from Rioja produced by Viña Tondonia with the Tempranillo, Grenache, Graciano and Mazuelo grape varieties, aged for 72 months in American oak barrels.
With spicy and vanilla notes from barrel ageing, without realizing it the whole bottle runs out, very easy to drink, accompanies both hot salads with quail or poultry, puff pastry, foie gras with raspberry jam reduction, as well as roast lamb , or suckling pig In general, with practically everything, it is a very versatile wine.
Vertiginous slopes of old vineyards of Mencía. The Camino de Santiago winds between mountains and valleys. The sum of history, spirituality and environment.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
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Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
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The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
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More than 160 years of history make original, fresh, elegant and easy to drink wines.