Alvaro Palacios
VI145
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In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,5% |
Grape | Syrah |
Grape | Grenache |
Grape | Merlot |
Grape | Cabernet Sauvignon |
Grape | Carignan |
Vintage | 2022 |
Origin | Priorat |
Vino | Red |
Contains sulfites | Yes |
Making | Respectful agriculture |
Ageing | Aged in wood |
Serve at | 15.0ºC |
Pairing | Mature cheese |
Pairing | Roasts |
Pairing | Big game hunting |
Pairing | Stews |
Pairing | Iberian ham |
Pairing | Feather hunting |
Camins del Priorat is a red wine from Priorat produced by Álvaro Palacios with the Grenache, Carignan, Cabernet Sauvignon, Merlot and Syrah grape varieties and aged in french oak barrels for 8 months.
Made with grapes from 101 plots in 10 municipalities, it is the charming reflection of the character of a region crossed by old muleteers' paths. Velvet and mineral, voluptuousness and concentration. A force that is only possible in the steep vineyards of Priorat. A close beauty and a cosmopolitan and exotic air.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
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Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
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More than 160 years of history make original, fresh, elegant and easy to drink wines.
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The result of their work are natural, fresh wines, elaborated conscientiously, that reflect all the character of their land.
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They make wines with character that reflect the expression of the territory, implementing their own wine philosophy and taking advantage of the knowledge accumulated about the D.O. Coast of the Segre.
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