Dominio de Pingus
VI066
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A creation of Peter Sisseck. Dominio de Pingus wines are benchmarks in Ribera del Duero, desired and sought after cult objects.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,0% |
Grape | Tempranillo |
Vintage | 2016 |
Origin | Ribera del Duero |
Vino | Red |
Contains sulfites | Yes |
Making | Conventional |
Ageing | Crianza |
Serve at | 16.0ºC |
Pairing | White meat |
Pairing | Feather hunting |
Pairing | Grilled lamb |
Parker | 95 |
Peñin | 94 |
Suckling | 96 |
Flor de Pingus is a red wine from Ribera del Duero made with Tempranillo grapes. This creation by Peter Sisseck is one of the most interesting if we take into account that his wines are priced higher year after year and also the almighty Pingus has a price within the reach of a few.
Flor de Pingus is a wine that is made solely with grapes from old vines in the La Horra area. It is harvested manually and matures in French oak barrels for 18 months.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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