Dominio de Pingus
VI065
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A creation of Peter Sisseck. Dominio de Pingus wines are benchmarks in Ribera del Duero, desired and sought after cult objects.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,0% |
Grape | Tempranillo |
Vintage | 2013 |
Origin | Ribera del Duero |
Vino | Red |
Contains sulfites | Yes |
Making | Conventional |
Ageing | Crianza |
Serve at | 16.0ºC |
Pairing | White meat |
Pairing | Feather hunting |
Pairing | Grilled lamb |
Parker | 92 |
Peñin | 95 |
Flor de Pingus is a red wine from Ribera del Duero made with Tempranillo grapes. This creation by Peter Sisseck is one of the most interesting if we take into account that his wines are priced higher year after year and also the almighty Pingus has a price within the reach of a few.
Flor de Pingus is a wine that is made solely with grapes from old vines in the La Horra area. It is harvested manually and matures in French oak barrels for 18 months.
This red wine has its own personality, which will not leave you indifferent.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
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Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
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Terroir, unique vineyard and traditional vinification are the keys to its wine.