Bodegas Juan Gil
VI074
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Uncorking a Juan Gil is not a choice made lightly. It is to share the eternal spirit of wine in all its fullness.
Volume | 75cl |
Country | Spain |
Vegan product | Yes |
Organic product | Yes |
Alcohol content | 15,0% |
Grape | Monastrell |
Vintage | 2023 |
Origin | Jumilla |
Vino | Red |
Contains sulfites | Yes |
Making | Vegan |
Making | Ecological |
Ageing | Oak young |
Serve at | 16.0ºC |
Pairing | Patés |
Pairing | Beans and pulses |
Pairing | White meat |
Pairing | Semi-mature Cheese |
Pairing | Roasted pork |
Pairing | Rice with meat |
Pairing | Grilled red meats |
Pairing | Cold meat |
Pairing | Roasts |
Pairing | Stews |
Juan Gil Etiqueta Amarilla is an organic red wine from Jumilla made with the mourvèdre grape variety.
From the vineyards located in the surroundings of their winery at an altitude of 700 meters northeast of Jumilla, the mourvèdre grapes are obtained with which they produce this vegan wine with a short aging period of 4 months in French and American oak barrels.
This vegan red wine has an intense and vivid cherry red color. Powerful on the nose, clean and complex, very attractive fruity aromas stand out with hints of ripe fruit and hints of new wood. Well-formed on the palate, with a good structure, lively and tasty, full-bodied, balanced, with a pleasant mid-palate and very good persistence.
Vertiginous slopes of old vineyards of Mencía. The Camino de Santiago winds between mountains and valleys. The sum of history, spirituality and environment.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Each bottle of wine transports you to the landscape, the sun, the vineyard, an ancestral variety and the values of this land and its people.
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Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
More than 160 years of history make original, fresh, elegant and easy to drink wines.