Bodegas Costers del Sió
VI177
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In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Volume | 75cl |
Country | Spain |
Organic product | Yes |
Alcohol content | 13,5% |
Grape | Cabernet Sauvignon |
Grape | Tempranillo |
Grape | Grenache |
Vintage | 2022 |
Origin | Costers del Segre |
Vino | Red |
Contains sulfites | Yes |
Making | Ecological |
Ageing | Aged in wood |
Serve at | 16.0ºC |
Pairing | Roasts |
Pairing | Sheep cheeses |
Pairing | Cold meat |
Pairing | Grilled chicken |
Pairing | Rice with meat |
Petit Siós is an organic red wine from Costers del Segre made by Costers del Sió with the Tempranillo, Grenache and Cabernet Sauvignon grape varieties and aged for 4 months in French oak barrels.
It is a young, fruity, fresh, direct and carefree red wine, ideal for all audiences and situations. Its name, "small", does not do justice to this wine which, although it does not seek great complexities, maintains vintage after vintage a commitment to quality.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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Wines with their own character from Ribera del Duero.
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Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
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Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
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In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
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