Massaluca
VI024
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Purely Terra Alta in character, Massaluca evokes the essence of La Pobla de Massaluca, a municipality located to the north of Terra Alta, with vineyards about four hundred meters above the sea.
Volume | 75cl |
Country | Spain |
Alcohol content | 14,0% |
Grape | Carignan |
Grape | Grenache |
Vintage | 2022 |
Origin | Terra Alta |
Vino | Red |
Contains sulfites | Yes |
Making | Conventional |
Ageing | Aged in wood |
Serve at | 16.0ºC |
Pairing | Semi-mature Cheese |
Pairing | Braised pork |
Pairing | Grilled lamb |
Pairing | Risottos |
Massaluca Garnatxa Negra Samsó is a red wine made in the D.O. Terra Alta. This red wine made with the Grenache and Samsó (carignan) varieties, is an intense and tasty wine that combines ripe fruit and the elegance of Garnacha with notes of vanilla and pastry, chocolates and balsamic from its aging. 6 months in Central European oak barrels. Depth and complexity.
Vertiginous slopes of old vineyards of Mencía. The Camino de Santiago winds between mountains and valleys. The sum of history, spirituality and environment.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
Created by Benjamín Romeo, one of the benchmarks in Rioja, since its inception it has twice achieved the exceptional 100 Parker Points.
One of the classic Rioja wineries that produces great classics of Rioja wine of the 21st century.
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The soul of its people lives in the cellars of its cooperatives, which for generations have given their best.
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Wines with their own character from Ribera del Duero.
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Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
Luis Cañas is one of the wineries that comes to mind when looking for a good value for money wine.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Each bottle of wine transports you to the landscape, the sun, the vineyard, an ancestral variety and the values of this land and its people.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Located in the northernmost part of Montsant, the landscape of Cornudella and Siurana has great viticultural possibilities due to its geological diversity in terms of soils, altitudes and exposures.
Wines from an innovative winery and with a young team seeking to surprise and differentiate themselves from the classic Rioja wine.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
More than 160 years of history make original, fresh, elegant and easy to drink wines.