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Authentic Pastis de Marseille.
Volume | 100cl |
Spirit | Pastis |
Country | France |
Alcohol content | 45,0% |
Pastis Prado is an authentic Pastis from Marseille. If you serve it cold and with ice, it will be the ideal companion for the aperitif. Its flavor comes from the licorice and the seeds of the anise plant with which it is made. Its flavor is complete but smooth, for a reason it is one of the best-selling pastis.
From a bottle hard to break to a secret recipe impossible to decipher.
From a bottle hard to break to a secret recipe impossible to decipher.
Baileys. A true adult whim.
Baileys. A true adult whim.
Vecchio Amaro del Capo is a pleasure for everyone. You can savor it at home with friends, during a dinner with your partner, or in your favorite place, between dancing and dancing. The night has another flavor!
The versatility of Disaronno puts the unique touch to make innovative, sophisticated and quality glasses. Discover all the recipes that you can create with Disaronno and the unique blends that will transport you with their unmistakable flavor.
First created in Bastia in 1925 by Emmanuel Casabianca, Casanis Pastis lays proud claim to its Corsican roots and the refined floral aromas produced by the distillation of green aniseed.
51 is an innovative and disruptive brand. It is the only brand in the aniseed market that offers a complete brand portfolio and various tasting modes.
51 is an innovative and disruptive brand. It is the only brand in the aniseed market that offers a complete brand portfolio and various tasting modes.
The flavor and way of making its pastis have made it a world reference. Ricard is the best-selling aniseed drink in the world.
The flavor and way of making its pastis have made it a world reference. Ricard is the best-selling aniseed drink in the world.
The flavor and way of making its pastis have made it a world reference. Ricard is the best-selling aniseed drink in the world.
Aperol is the perfect result of seven year's hard work, experimentation and dedication from the Barbieri Brothers, Luigi and Silvio, who inherited a liqueur company from their father.
Campari is a contemporary and charismatic classic that has remained unchanged throughout the years to the original formula.
This orujo is characterized by its crystalline and transparent color and a powerful flavor. An orujo included in the Slow Food Compostela movement.
The Herbal Liquor d´Vizhoja has an intense and aromatic aroma. With a sweet, sweet and intense flavor, this liqueur is included in the Slow Food Compostela movement.
The Licor d´Vizhoja cream stands out for a very smooth, sweet and sweet flavor. First liqueur cream endorsed by the Slow Food Compostela movement.
The Russet Ratafia is the most sold, more than 115 years making ratafia in Olot, the Garrotxa have led them to be the most widely accepted ratafia.
Destil·leries del Maresme is one of the liquor stores that have survived from the many that existed in the region in the last century.