Ca L'Espinaler
SN023
New product
6
Warning: Last items in stock!
Availability date:
Before
2,30 € Tax included
Vermouth, without the Espinaler sauce, is not vermouth.
Volume | 92ml |
Country | Spain |
Without gluten | Yes |
Contains sulfites | Yes |
It is the ideal condiment for all kinds of preserves, potatoes and olives. We have been making it since 1960 with the same recipe: a unique, exclusive and familiar formula.
The Espinaler sauce was born as the perfect complement for canned seafood, potato chips and olives, today Espinaler consumers confess that they use it for many other things: in the salad, in the cod esqueixada, in the fried eggs, in the gazpacho, in the potato omelette, in the squid a la romana, in the anchovies and even in the black vermouth! And so, a long etcetera.
A unique sauce that many have tried to copy, without success, and that has become an icon throughout Catalonia.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
Since 1958, La Explanada has been a symbol of quality and tradition.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.
Delicious black olive pate in olive oil.
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.