Can of pickled mussels from the Galician Rias.
There are as many ways to delight in...
El Celler Vall Llach was created in the early 1990s by Enric Costa and Lluís Llach, in Porrera, one of the nine towns that make up the D.O.Q Priorat, in southern Catalonia.
After the perfection of a bunch of Garnacha grapes, the centuries-old vineyards of the Calatayud fields breathe. They call it the mother of all varieties for a reason, vigorous and resistant, fertile with fruity flavors that are combined in the glass with floral hints.
Viñedos Singulares is a project with which they intend to get the best of all the native varieties of the country through the production of regional wines, searching for quality vineyards in various areas of the Spanish geography.
Wines from a family rooted in the territory since 1752.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.
The personality of its wines is born from the fortunate combination of the unique and incomparable characteristics of its vineyards, combined with the most innovative production techniques.