Ximénez-Spínola Pedro Ximénez Muy Viejo

It was the year 1918 when this Solera saw the light. Four generations of the same family have worked to maintain the aging account of each drop of this wine. More than a product in itself, it is a desire for continuity. A trade inherited from father to son.

In the visual phase it shows an intense but very clean mahogany colour, as a consequence of the stability achieved in wood. Subtle iodized reflections, very bright and typical of 15 years of oxidative aging. By slowly moving the glass, the tear reveals the intense degree of fructose and its natural glyceric point. It is noted that it is a fermented wine as it lacks the usual density of other Pedro Ximénez.

On the nose, the intensity of the raisin is captivating and resounding, clearly dominating over the rest of the aromas. Notes of roasted coffee and dark chocolate very typical of prolonged aging, it also has a volatile point typical of its old age that should not be confused with the volatility of alcohol. There is really no alcoholic perception, that subtlety and the aromas of raisins give it an elegant but intense touch.

Its exceptional smoothness on the palate and the subtlety of its natural alcoholic content give it great finesse. The raisined grape continues to dominate clearly, with hints of dried figs. All this concentration is combined to perfection with the roasting of the wood, leaving a very pleasant, long-lasting and difficult to forget aftertaste in its very long and endless aftertaste.