Chips with Himalayan Pink Salt San Nicasio

Extra Virgin Potato Chips San Nicasio are made with the sour type of non-transgenic potatoes of Spanish origin exclusively, which guarantees a maximum quality, a delicious palate and a crunchy texture, in keeping with the expectations of the most discerning consumer and connoisseur.

San Nicasio potato chips are made with extra virgin olive oil from the Almazaras de la Subbética (Olive Oil Mills), a cooperative that has Priego de Córdoba’s Guarantee of Origin and Quality (Denomination de Origen - the national accreditation system which regulates high-quality olive oil), cold pressed oil that is the natural juice of the region’s olives. The oil from the Almazaras de la Subbética have won prestigious international awards.

In the search for excellence, San Nicasio are the only potato chips in the market that use Himalayan pink salt of exceptional purity gathered from the stratum of that mountain chain and is a fraction of that vast uncontaminated ocean of over 200 million years old. Its nutritional value and delicate flavour add that unique touch of quality to San Nicasio potato chips.

To ensure that the product does not lose one iota of quality, San Nicasio potato chips are packed in a bag made of high quality material and ultra-resistant seal that preserves intact the flavor and freshness, like freshly made, supporting the harshest conditions of pressure and temperature.

With 13 consecutive gold medals (2008-2020) in the Monde Selection competition in Brussels, there is no more awarded potato in the world.

Ingredients: Potatoes, extra virgin olive oil and salt.