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Parmesan Reggiano Cheese (portion)
QS011
New product
10
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7,80 € Tax included
Probably the most famous Italian cheese in the world, with a minimum curing time of 24 months.
| Country | Italy |
Parmigiano Reggiano de Montagne Giorgio Cravero is a cheese made from raw, skimmed cow's milk from the night's milking and raw (full-fat) milk from the next morning's milking. It has a minimum curing time of 24 months and comes from the selection of cheeses in the region of Tuscany and Emilia, from small dairies that make them by hand.
Net weight: 200g
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