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Moliterno cheese with Tartufo
Central Formaggi
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13,70 € Tax included
If you want to delight your palate with a true delicacy, let yourself be surprised with this cheese with truffle.
This cheese is the perfect combination between sheep's milk and truffle. A cheese with a powerful flavor and grainy paste.
Moliterno al Tartufo is a cheese of Italian origin, from the town of Moliterno, although currently most of the production comes from Sardinia.
This raw sheep's milk cheese belongs to the "Pecorino" group of cheeses, a name that comes from the Italian word "Pécora" (sheep) and is a mature cheese with an authentic flavor and a powerful truffle aroma, its truffled veins are obtained by injecting a paste made of black truffle that spreads by itself in the cheese, resulting in its precious veins.
In addition, this truffled raw sheep's milk cheese is matured for a period of 8 months, during which the cheeses are rubbed in vinegar and olive oil.
The total weight of the cheese is approximately 5.3kg.
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