No products
Tupi de Sort
Tros de Sort
QS008
New product
This product is no longer in stock
Before
11,60 € Tax included
Artisan cheese factory with the quality and authentic flavor of the Pyrenees as a premise.
| Country | Spain |
Tupí de Sort is made with raw cow's milk from semi-cured and cured cheeses mixed with extra virgin olive oil and brandy (pomace) in such a way that a second (oxidative) fermentation is caused. Creamy and spreadable in texture, with a strong, long and persistent flavor, slightly oxidized and with aromas reminiscent of brandy and olive oil. It self-fermented for at least 2 months.
Net weight: 150g
10 other products in the same category
Cured Sheep Cheese Doña Encarnación
The combination of flavors of this cheese made with raw sheep's milk and from Zamora makes it an exquisite delicacy.
Manchego Cheese DOP Semicured Casa del Bosque
With 5 months of maturation, a semi-cured in all its fullness.
Manchego Cheese DOP Cured Casa del Bosque
The most universal Spanish cheese selected by the best connoisseur of Manchego, in its artisanal variant (raw milk).
Payoyo semicured goat cheese
Over twenty years, Queso Payoyo has received 175 national and international awards.
Idiazabal DOP Edarra Cheese
The world-famous cheese with Idiazabal Designation of Origin, is a fatty cheese made from raw milk from Latxa or Carranzana sheep, with a minimum curing of 2 months and enzymatic coagulation.
Suau de Clua goat cheese
Goat cheese made by hand with raw goat milk.
Garrotxa Cheese Blancafort
Goat cheese with a crisp and tasty flavor, with a creamy and smooth texture that melts on the palate.
Moliterno cheese with Tartufo
If you want to delight your palate with a true delicacy, let yourself be surprised with this cheese with truffle.
Serrat Gros
Raw goat's milk cheese, soft paste and flowery skin made by hand with goats from their own herd. A shepherd's cheese.
Parmesan Reggiano Cheese (portion)
Probably the most famous Italian cheese in the world, with a minimum curing time of 24 months.