No products
Piquillo peppers of Lodosa whole Extra 13/18 pieces Rosara
Conservas Rosara
CV011
New product
12
Before
8,40 € Tax included
Glass bottle of Piquillo peppers of Lodosa whole extra.
They select the best Piquillo peppers from Lodosa D.O. And they roast them with beech firewood. They peel them without water so they do not lose their flavor and package them in their juice. It is a very laborious process with a delicious result. The production is supervised by the regulatory council of the Denomination of Origin: Piquillo peppers from Lodosa and this is attested by the numbered back label that always carries the container.
Net weight: 340g
Drained weight: 310g
30 other products in the same category
Chanterelles button Coll
Family business located in the middle of nature and with more than 100 years of history. They offer one of the best selections of high quality mushrooms.
Organic dried tomatoes in extra virgin olive oil Rosara
Glass bottle of organic dried tomatoes in extra virgin olive oil from arbequina.
Extra thick white asparagus very thick 6 pieces La...
Can of extra very thick white asparagus.
Extra thick white asparagus very thick 5 pieces La...
Can of extra very thick white asparagus.
White asparagus extra very thick 6/8 pieces La Catedral...
Glass bottle of extra very thick white asparagus.
White asparagus 9/12 pieces La Catedral de Navarra
Glass bottle yolks Extra thick white asparagus.
Extra yolks thick white asparagus 8/12 pieces La Catedral...
Glass bottle yolks Extra thick white asparagus.
Piquillo peppers of Lodosa La Catedral de Navarra
Glass bottle of piquillo peppers from Lodosa.
Piquillo peppers stuffed with T-bone steak and Foie 4...
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
Piquillo peppers stuffed with Codfish 4 pieces Rosara
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
Piquillo peppers stuffed with Hake and Shrimp 4 pieces...
Can of Piquillo peppers stuffed with hake and shrimp.
Piquillo peppers stuffed with Boletus in Apple Sauce 4...
Can of Piquillo peppers stuffed with boletus and apple sauce.
Eggplant Hummus Rosara
Hummus spread at room or cold temperature, based on roasted aubergines (mutabal or baba ganoush).
Chickpea Hummus with Vegetables Rosara
Chickpea hummus spread with lemon and tahini (sesame paste).
Cherry Peppers Stuffed with Cheese Rosara
Delicious cherry peppers stuffed with a fresh cow cheese cream with a touch of almond crocanti