Cherry Peppers Stuffed with Cheese Rosara

They are cherry peppers stuffed with a fresh cow cheese cream with a touch of almond crocanti. Its crunchy texture is surprising, giving way to a sweet pepper flavor with a slightly spicy finish, all accompanied by the softness of olive oil.

With a sweet and slightly spicy flavor, they are ideal for the preparation of appetizers and tapas. We recommend separating the peppers from the oil and serving them as is at room temperature or cold.

They can also be added to salads, as a garnish for meat or fish or presented with spices (oregano, dill or mint).

Poids net: 185g

Contains lactose and nuts.