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Piquillo peppers stuffed with Codfish 4 pieces Rosara
Conservas Rosara
CV032
New product
6
Before
8,55 € Tax included
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
| Country | Spain |
| Without gluten | Yes |
These peppers are very delicate, they have been roasted with beech wood and peeled without water one by one, it is recommended to remove them carefully with a spoon and then pour the sauce on top.
The best way to heat it is in a bain-marie (before opening the container), in the oven at a medium temperature or in a saucepan over low heat. It can be presented with slices of cod or smoked salmon, slices of roasted potato, cod brandade, cooked shrimp tails, white rice castle, etc.
Net weight: 250g
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