No products
White Llanega Coll
Conserves Coll
CV028
New product
1
Warning: Last items in stock!
Before
8,40 € Tax included
Family business located in the middle of nature and with more than 100 years of history. They offer one of the best selections of high quality mushrooms.
Net weight: 170g
Gross weight: 290g
Ingredients: White Llanega (Hygrophorus gliocyclus), water, thyme extract and salt.
No added colorings and artificial preservatives.
30 other products in the same category
Organic dried tomatoes in extra virgin olive oil Rosara
Glass bottle of organic dried tomatoes in extra virgin olive oil from arbequina.
Piquillo peppers of Lodosa whole Extra 13/18 pieces Rosara
Glass bottle of Piquillo peppers of Lodosa whole extra.
Extra thick white asparagus very thick 6 pieces La...
Can of extra very thick white asparagus.
Extra thick white asparagus very thick 5 pieces La...
Can of extra very thick white asparagus.
White asparagus extra very thick 6/8 pieces La Catedral...
Glass bottle of extra very thick white asparagus.
White asparagus 9/12 pieces La Catedral de Navarra
Glass bottle yolks Extra thick white asparagus.
Extra yolks thick white asparagus 8/12 pieces La Catedral...
Glass bottle yolks Extra thick white asparagus.
Piquillo peppers of Lodosa La Catedral de Navarra
Glass bottle of piquillo peppers from Lodosa.
Piquillo peppers stuffed with T-bone steak and Foie 4...
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
Piquillo peppers stuffed with Codfish 4 pieces Rosara
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
Piquillo peppers stuffed with Hake and Shrimp 4 pieces...
Can of Piquillo peppers stuffed with hake and shrimp.
Piquillo peppers stuffed with Boletus in Apple Sauce 4...
Can of Piquillo peppers stuffed with boletus and apple sauce.
Eggplant Hummus Rosara
Hummus spread at room or cold temperature, based on roasted aubergines (mutabal or baba ganoush).
Chickpea Hummus with Vegetables Rosara
Chickpea hummus spread with lemon and tahini (sesame paste).
Cherry Peppers Stuffed with Cheese Rosara
Delicious cherry peppers stuffed with a fresh cow cheese cream with a touch of almond crocanti