Conservas Agromar
CM027
New product
10
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17,95 € Tax included
Can of sea urchin caviar.
Sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected from the cliffs, stonework and seabed of the Cantabrian Coast. The oricios are a product very present in the high restoration that require a careful and careful selection.
The roes are extracted manually, with great care and are packed exactly as they are in the shell.
Its completely artisanal elaboration allows you to enjoy such a wild, virgin and abrupt mouthful of the Cantabrian coasts.
Net weight: 68g
Can of sea urchin caviar.
Glass bottle of Bonito del Norte white tuna in pickled sauce.
Glass bottle of Bonito del Norte in olive oil.
Glass bottle of Bonito del Norte in olive oil.
Can of Bonito del Norte white tuna belly in olive oil.
Can of Bonito del Norte wuite tuna in olive oil.
Can wild bluefin tuna belly in olive oil.
Can wild bluefin tuna belly in olive oil.
Can of laminated loin of Bonito del Norte in olive oil.
Can of laminated loin of Bonito del Norte in olive oil.
Can of scallops in scallop sauce from the Galician Rías.
Can of razorshells from the Galician Rías in brine.
Can of sardines in olive oil toasted in the traditional style.
Delicious anchovies from the Cantabrian Sea in olive oil.
Real Caviar is the authentic caviar and in this they pour their passion so that our customers always have a top caviar.
Can cockles from the Rías Gallegas.
Can cockles from the Rías Gallegas.
Can cockles from the Rías Gallegas.
Can clams from the Rías Gallegas.
Can clams from the Rías Gallegas.
Can clams from the Rías Gallegas.
Can of pickled mussels from the Galician Rias.
Can of pickled mussels from the Galician Rias.
Can of pickled mussels from the Galician Rias.
Delicious hake cocochas in olive oil.
Can of sardines in olive oil toasted in the traditional style.
Can of razorshells from the Galician Rías in brine.
Can of pickled mussels from the Galician Rias.
Extra large anchovy 00 from the Cantabrian Sea, with a honeyed and meaty texture.