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Juan GIl Etiqueta Amarilla 2023
Uncorking a Juan Gil is not a choice made lightly. It is to share the...
7,25 € -
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El Supremo 12 Years Rum
Their journey begins over five hundred years ago in the heart of the...
45,90 €
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Whisky The Macallan Classic Cut - 2023 Edition
Each and every Macallan single malt...
206,25 € 275,00 €
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El Nido 2019
A unique wine for broad-minded palates, sophisticated and with memories to meditate on its extraordinary richness and flavour, subtle, balanced and wonderfully elegant.
Santa Teresa 1796 Rum (1L)
Hacienda Santa Teresa is where everything happens. From the sugar cane harvest, to the bottling.
Tanqueray Bloomsbury Gin (1L)
In the 1830s, Charles Tanqueray was not afraid to combine different ideas in his unique style. He invented a gin that continues to be recognized to this day. The perfect mix of ingenuity, tradition and dedication.
Clos Erasmus 2019
One of the pioneers of the Priorat, who has managed to extract 100 points from Robert Parker.
Clos Erasmus 2017
One of the pioneers of the Priorat, who has managed to extract 100 points from Robert Parker.
Suau de Clua goat cheese
Goat cheese made by hand with raw goat milk.
Don Papa Baroko Rum
Made in small batches on the island of Negros Occidental, in the Philippines, known for the high quality of sugar cane, one of the best in the world, thanks to the perfect combination of climate, geography and the rich volcanic soil of the island.
Idiazabal DOP Edarra Cheese
The world-famous cheese with Idiazabal Designation of Origin, is a fatty cheese made from raw milk from Latxa or Carranzana sheep, with a minimum curing of 2 months and enzymatic coagulation.
Payoyo semicured goat cheese
Over twenty years, Queso Payoyo has received 175 national and international awards.
Catànies Dark Chocolate Cudié (180g)
Caramelised almonds with dark chocolate.
Sevillana olive boneless Iruela
For more than 40 years, the name Iruela has been synonymous with quality olives and pickles.