Can of pickled mussels from the Galician Rias.
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Can cockles from the Rías Gallegas.
Can cockles from the Rías Gallegas.
Can of sardines in olive oil toasted in the traditional style.
Can of razorshells from the Galician Rías in brine.
Can of scallops in scallop sauce from the Galician Rías.
Can of baby squids in olive oil.
Can of baby squids in their ink.