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Juan GIl Etiqueta Amarilla 2023
Uncorking a Juan Gil is not a choice made lightly. It is to share the...
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Afortunado 2023
Viñedos Singulares is a project with which they intend to get the best...
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El Supremo 12 Years Rum
Their journey begins over five hundred years ago in the heart of the...
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Cheese There are 11 products.
Parmesan Reggiano Cheese (portion)
Probably the most famous Italian cheese in the world, with a minimum curing time of 24 months.
Serrat Gros
Raw goat's milk cheese, soft paste and flowery skin made by hand with goats from their own herd. A shepherd's cheese.
Moliterno cheese with Tartufo
If you want to delight your palate with a true delicacy, let yourself be surprised with this cheese with truffle.
Tupi de Sort
Artisan cheese factory with the quality and authentic flavor of the Pyrenees as a premise.
Garrotxa Cheese Blancafort
Goat cheese with a crisp and tasty flavor, with a creamy and smooth texture that melts on the palate.
Suau de Clua goat cheese
Goat cheese made by hand with raw goat milk.
Idiazabal DOP Edarra Cheese
The world-famous cheese with Idiazabal Designation of Origin, is a fatty cheese made from raw milk from Latxa or Carranzana sheep, with a minimum curing of 2 months and enzymatic coagulation.
Payoyo semicured goat cheese
Over twenty years, Queso Payoyo has received 175 national and international awards.
Manchego Cheese DOP Cured Casa del Bosque
The most universal Spanish cheese selected by the best connoisseur of Manchego, in its artisanal variant (raw milk).
Manchego Cheese DOP Semicured Casa del Bosque
With 5 months of maturation, a semi-cured in all its fullness.
Cured Sheep Cheese Doña Encarnación
The combination of flavors of this cheese made with raw sheep's milk and from Zamora makes it an exquisite delicacy.