Uncorking a Juan Gil is not a choice made lightly. It is to share the...
Their journey begins over five hundred years ago in the heart of the...
They have been viticulturists since 1790, they make organic wines and work with biodynamic agriculture to take care of their land and improve it for future generations.
Oliver Viticultors is in love with the Penedès, this land, its vineyards and its landscape. All its products are the result of organic and biodynamic farming.
Their wines offer the opportunity to discover aromas and flavors that we are not used to perceiving. Elegance alludes to the balance and harmony of all these scents, flavors and textures. Complexity refers to the immense amount of sensations in this wine.
Marco Abella's wines are a clear expression of the terrain that gives them life.
Viña tondonia Reserva is the most traditional Rioja classic.
Having cultivated delicately for generations gives them the best possible fruits, high quality wines and cavas.
The plots are cultivated in a traditional way and with ecologically based treatments. The older “sortes” are managed within biodynamic agriculture.
Purely Terra Alta in character, Massaluca evokes the essence of La Pobla de Massaluca, a municipality located to the north of Terra Alta, with vineyards about four hundred meters above the sea.
All its wines and cavas have been made from vineyards of sustainable agriculture and the flower must of the grape.
Wines made from grapes from centuries-old vineyards located in the municipality of Matapozuelos, famous for producing some of the best Verdejo grapes.
The search for new paths and the attraction for great white wines lead them to the slopes of Valdeorras. Between imposing mountains, small vineyards contemplate the passage of the Sil River. It is the domain of godello, the white grape that knows how to express the climate and geology of this corner of Galicia.