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In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
In the small steep vineyards of Grenache, Carignan and other whites, we find an atavistic charm, simple and clear, which is expressed in some unique wines.
Castro Candaz is the project of Raúl Pérez and Rodrigo Méndez in the Ribeira Sacra in the Lugo town of Chantada, characterized by its cooler climate.
At Casar de Burbia they are experts in betting on microvinifications, aware that only in this way will they be able to get to know in detail the capacity of each of their vineyards.
La Conreria d'Scala Dei was born from the will and enthusiasm of a group of people historically linked to Priorat, with the desire to make known to the world the magnificent wines that are made on this land.
Terroir, unique vineyard and traditional vinification are the keys to its wine.
The result of their work are natural, fresh wines, elaborated conscientiously, that reflect all the character of their land.
More than 160 years of history make original, fresh, elegant and easy to drink wines.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
The wild and high environment of Mount Yerga, where the first Cistercian monks arrived. Where today they recover the traditional viticulture of Grenache as the protagonist and symbol of their own viticultural history.
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
In a natural setting of surprising beauty, peace and tranquility is Costers del Sió.