El Celler Vall Llach was created in the early 1990s by Enric Costa and...
After the perfection of a bunch of Garnacha grapes, the centuries-old...
Viñedos Singulares is a project with which they intend to get the best...
Since 1835 producing some of the best known distillates worldwide.
Brandy Conde de Osborne, is a Brandy Solera Gran Reserva with D.O. Sherry Brandy. He aged up to 5 years.
Since 1838, the Dartigalongue family has been making artisanal Armagnacs in Nogaro, Bas Armagnac (the first region of the Armagnac appellation).
300 years of passion and audacity has built the legacy that is Martell, the oldest of the great Cognac houses.
Fernando de Castilla brandies come from select white wine distillates that, after many years of aging in barrels previously used to produce sherry, give rise to brandies with great personality and nobility.
Fernando de Castilla brandies come from select white wine distillates that, after many years of aging in barrels previously used to produce sherry, give rise to brandies with great personality and nobility.
In 1887 the owners of the Sánchez Romate wineries began to produce a different and unique brandy for private consumption. Its quality soon promoted a growing fame and the winery decided to market it under the name of Cardenal Mendoza.
A perfume of the most aromatic and fruity raw material. This Brandy does not need to be old, to have a very high quality. It is reminiscent of the wine from which it comes, because they look for "fruit purity" in it, instead of "old age" and that purity is evident in each sip. There is no excess of oak that hides the clean and ripe fruit from which it comes…
Concentrating the flavors and aromas of a wine can be understood as the desire of every viticulturist. Distilling its very essence is an even greater pleasure than the fermentation itself. That is why since 1948 this Brandy is considered a perfume that can be drunk.
Distilling Pedro Ximénez is not easy. Extracting the nuances of the aromas from it and making them remain in a Castaño barrel seems atypical. However, the most complicated thing is to make the silkiness of the toasts and the memory of the raisins integrate with the alcohol. Here is the result.