El Celler Vall Llach was created in the early 1990s by Enric Costa and...
After the perfection of a bunch of Garnacha grapes, the centuries-old...
Viñedos Singulares is a project with which they intend to get the best...
Suntory Whisky Hibiki is a harmonious...
Can of piquillo peppers stuffed with shellfish.
White asparagus from Navarra, without fibers and with the characteristic mild bitter point of the Asparagus Denomination of Navarra.
Delicious cherry peppers stuffed with a delicious cream of duck foie block and fresh cheese.
Delicious cherry peppers stuffed with a fresh cow cheese cream with a touch of almond crocanti
Chickpea hummus spread with lemon and tahini (sesame paste).
Hummus spread at room or cold temperature, based on roasted aubergines (mutabal or baba ganoush).
Can of Piquillo peppers stuffed with boletus and apple sauce.
Can of Piquillo peppers stuffed with hake and shrimp.
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
Can of Piquillo peppers stuffed with ribeye and foie in grape sauce.
Glass bottle of chilli peppers "Piparras".