Can of pickled mussels from the Galician Rias.
El Celler Vall Llach was created in the early 1990s by Enric Costa and...
After the perfection of a bunch of Garnacha grapes, the centuries-old...
Viñedos Singulares is a project with which they intend to get the best...
Johnnie Walker Blue Label is an...
The clay and gravel soils, the altitude of its Tempranillo vineyards and the careful elaboration give rise to timeless wines, marked by their structure and velvety mid palate.
The search for new paths and the attraction for great white wines lead them to the slopes of Valdeorras. Between imposing mountains, small vineyards contemplate the passage of the Sil River. It is the domain of godello, the white grape that knows how to express the climate and geology of this corner of Galicia.
The clay and gravel soils, the altitude of its Tempranillo vineyards and the careful elaboration give rise to timeless wines, marked by their structure and velvety mid palate.
The clay and gravel soils, the altitude of its Tempranillo vineyards and the careful elaboration give rise to timeless wines, marked by their structure and velvety mid palate.