Can of pickled mussels from the Galician Rias.
The plots are cultivated in a traditional way and with ecologically...
Vineyards at more than 1.000 m, 12th century stone mills where wine is fermented, the most advanced technology and, above all, a desire to research, experiment and preserve the environment.
Castell d'Encus takes form after several decades of learning and meditation. Their location in the Pyrenees of Lleida exemplifies thier proposal very well.